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Modern American Comfort Food

 

 
 Brad and Karyn Dunn

Brad and Karyn Dunn

About

Dunnbelly is the labor of love of husband and wife culinary team Brad and Karyn Dunn. This modern-American Bistro specializes in comfort food classics and craft cocktails that are inspired by the farm-fresh flavors and global influences found in California wine country cuisine.

Brad Dunn (Chef and Sommelier) and wife Karyn (Pastry Chef and General Manager) launched Dunnbelly in 2017. With nearly 40 years of food and beverage industry experience combined, the pair is thrilled to be opening their first independent venture and to have the opportunity to share their passion for great food and drink with the Quincy community.

Hours

Lunch
Tue-Sat 11 a.m.–2 p.m.

Dinner
Tue-Sat 4:30 p.m.–9 p.m.*

Extended Cocktail bar hours on Friday and Saturday nights

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Seasonal Cocktails


Cider House Rules
like fall in the orchard—This cozy, frothy treat pairs local cider with pisco and fall spices.

Winter is Coming
smoky and rich to warm from the inside out. A blend of whiskeys is seasoned with bitters and flamed orange.

A Sidecar Named Desire
a twist on the classic. Brandy shaken with sugar, lemon, orange with a hint of cardamom.

King’s Negroni
Navy-strenghth rum and orange liqueur set the stage for this powerful and bitter classic

Last Word (a tall tale)
Herbal and refreshing. This bright cocktail is a tall take on the (in)famous Last Word

Dark ‘n’ Stormy
Spiced dark rum, ginger beer, and fresh lime. You won’t miss the sunny skies.

Old Fashioned
a strong and smooth combo of rye whiskey, bitters, raw sugar, and citrus expressions. A Dunnbelly favorite.

White Wine

RICH + BUTTERY
Cartilage & Browne Chardonnay, California  $6/$24
MacRostie Chardonnay, California (Sonoma Coast)  $38


CRISP + MINERAL
Valerio Falanghina, Italy (Molise)  $7/$28


SWEET + REFRESHING
Hirschbach & Söhne Riesling, Germany  $6/$24
Domaine Pichot Vouvray, 2015, France   $36


Red Wine


DARK + RICH
Matchbook Cabernet SauvIngon, California   $8/$32
Santa Julia Malbec, Argentina   $24
Hunt & Harvest Cabernet, 2015, Napa   $46
The 75 Wine Co. “The Sum” Cabernet, 2014, St. Helena   $52
Dashe Cabernet, 2013, Alexander Valley    $75


EARTHY + SPICY
Prodigo Nero D'Avola Italy (Sicily)  $6/$24
Rocca dei Mori Primitivo, Italy (Salento)   $36
Gine Gine Garnacha Blend, Spain (Priorat)   $40


LIGHT + FRUITY
Cono Sur Reserva Pinot Noir, Chile (Colchagua)   $6/$24
Gary Farrell Pinot Noir, California (Russian River)   $70

BEER

Coors Light, Golden, Colorado 4.2% 12oz btl $3

Bud Light, St. Louis, MO 4.2%, 12oz btl $3

PBR, Milwaukee, WI 4.74%, 12oz can $2

Urban Chestnut Pilsner, St Louis, MO 5.4%, 16oz can $7

Pinkus Organic Pils, Munster, Germany 5.0%, 16oz btl $6

Bell’s Christmas Ale, Comstock MI, 7.5% ABV 12oz btl        $5

Surly Bender Brown Ale, Minneapolis 5.1%, 16oz can $6

Wexford Irish Cream Ale, England 5.0%, 15oz nitro can $6

Bell’s Two Hearted IPA, Kalamazoo, MI 7%, 12oz btl $4

Great Lakes Brewing ‘Edmund Fitzgerald’ Porter, Cleveland, OH 6.0%, 12oz btl $5

Old Rasputin Russian Imperial Stout, Fort Bragg, CA 9.0%, 12oz btl $6

Avery White Rascal Belgian-style Ale, Boulder 5.6%, 12oz btl $4

Lindeman's Framboise Lambic, Belgium 2.5%, 12oz btl $9

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Join our team!

Are you passionate about customer service and great food + drink? Dunnbelly is always looking for enthusiastic applicants to join our team! 

Please download application below and email along with current resume or any other applicable materials to: Karyn@dunnbelly.com

Or, bring in person to Dunnbelly Bar + Bistro, 4403 Broadway, Quincy IL 62305.

We look forward to meeting you!

 

 
 

location

4403 Broadway St
Quincy, IL 62305

217.209.3775
info@dunnbelly.com

hours

Lunch:
Tuesday - Saturday
11 am - 2 pm

Dinner:
Tuesday - Saturday
4:30 pm - 9 pm*

*Extended cocktail bar hours on Friday and Saturday nights

 
 

Contact Us

Have questions, comments, or concerns? We are here to help! Complete our contact form and a team member will respond to your message.*

*We're sorry! Reservation requests sent via this form cannot to be accommodated. To reserve a table, please call 217.209.3775

If interested in special events please submit the inquiry form here

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