Dunnbelly Bar + Bistro


Butternut Squash Ravioli Special with Fresh Sage Cream

Butternut Squash Ravioli Special with Fresh Sage Cream



Cheers! Are you ready for some Happy Belly Love? Culinary team Brad Dunn (Chef and Sommelier) and wife Karyn (Pastry Chef and General Manager) invite you to experience Dunnbelly! This modern-American Bistro specializes in comfort food classics and craft cocktails that put a new spin on local farm-fresh flavors and globally-influenced cuisine.

Brad Dunn (Chef and Sommelier) and wife Karyn (Pastry Chef and General Manager) launched Dunnbelly in October 2017. With nearly 40 years of food and beverage industry experience combined, the pair is thrilled to be opening their first independent venture and to have the opportunity to share their passion for great food and drink with the Quincy community.


Tue-Sat 11 a.m.–2 p.m.

Tue-Sat 4:30 p.m.–9 p.m.


Seasonal Cocktails

Cider House Rules
like fall in the orchard—This cozy, frothy treat pairs local cider with pisco and fall spices.

Winter is Coming
smoky and rich to warm from the inside out. A blend of whiskeys is seasoned with bitters and flamed orange.

A Sidecar Named Desire
a twist on the classic. Brandy shaken with sugar, lemon, orange with a hint of cardamom.

King’s Negroni
navy-strenghth rum and orange liqueur set the stage for this powerful and bitter classic

Last Word (a tall tale)
herbal and refreshing. This bright cocktail is a tall take on the (in)famous Last Word

Dark ‘n’ Stormy
spiced dark rum, ginger beer, and fresh lime. You won’t miss the sunny skies.

Old Fashioned
a strong and smooth combo of rye whiskey, bitters, raw sugar, and citrus expressions. A Dunnbelly favorite.

White Wine

Cartilage & Browne Chardonnay, California  $6/$24
MacRostie Chardonnay, California (Sonoma Coast)  $38

Valerio Falanghina, Italy (Molise)  $7/$28

Hirschbach & Söhne Riesling, Germany  $6/$24
Domaine Pichot Vouvray, 2015, France   $36

Red Wine

Matchbook Cabernet SauvIngon, California   $8/$32
Santa Julia Malbec, Argentina   $24
Hunt & Harvest Cabernet, 2015, Napa   $46
The 75 Wine Co. “The Sum” Cabernet, 2014, St. Helena   $52
Dashe Cabernet, 2013, Alexander Valley    $75

Prodigo Nero D'Avola Italy (Sicily)  $6/$24
Rocca dei Mori Primitivo, Italy (Salento)   $36
Gine Gine Garnacha Blend, Spain (Priorat)   $40

Cono Sur Reserva Pinot Noir, Chile (Colchagua)   $6/$24
Gary Farrell Pinot Noir, California (Russian River)   $70


Coors Light, Golden, Colorado 4.2% 12oz btl $3

Bud Light, St. Louis, MO 4.2%, 12oz btl $3

PBR, Milwaukee, WI 4.74%, 12oz can $2

Urban Chestnut Pilsner, St Louis, MO 5.4%, 16oz can $7

Pinkus Organic Pils, Munster, Germany 5.0%, 16oz btl $6

Bell’s Christmas Ale, Comstock MI, 7.5% ABV 12oz btl        $5

Surly Bender Brown Ale, Minneapolis 5.1%, 16oz can $6

Wexford Irish Cream Ale, England 5.0%, 15oz nitro can $6

Bell’s Two Hearted IPA, Kalamazoo, MI 7%, 12oz btl $4

Great Lakes Brewing ‘Edmund Fitzgerald’ Porter, Cleveland, OH 6.0%, 12oz btl $5

Old Rasputin Russian Imperial Stout, Fort Bragg, CA 9.0%, 12oz btl $6

Avery White Rascal Belgian-style Ale, Boulder 5.6%, 12oz btl $4

Lindeman's Framboise Lambic, Belgium 2.5%, 12oz btl $9


Join our team!

Are you passionate about customer service and great food + drink? Dunnbelly is always looking for enthusiastic applicants to join our team! 

Please download application below and email along with current resume or any other applicable materials to: Karyn@dunnbelly.com

Or, bring in person to Dunnbelly Bar + Bistro, 4403 Broadway, Quincy IL 62305.

We look forward to meeting you!




4403 Broadway St
Quincy, IL 62305



Tuesday - Saturday
11 am - 2 pm

Tuesday - Saturday
4:30 pm - 9 pm*

*Extended cocktail bar hours on Friday and Saturday nights


Contact Us

Have questions, comments, or concerns? We are here to help! Complete our contact form and a team member will respond to your message.*

*We're sorry! Reservation requests sent via this form cannot to be accommodated. To reserve a table, please call 217.209.3775

If interested in special events please submit the inquiry form here

Name *