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Modern American Comfort Food


 Brad and Karyn Dunn

Brad and Karyn Dunn


Dunnbelly is the labor of love of husband and wife culinary team Brad and Karyn Dunn. This modern-American Bistro specializes in comfort food classics and craft cocktails that are inspired by the farm-fresh flavors and global influences found in California wine country cuisine.

Brad Dunn (Chef and Sommelier) and wife Karyn (Pastry Chef and General Manager) launched Dunnbelly in 2017. With nearly 40 years of food and beverage industry experience combined, the pair is thrilled to be opening their first independent venture and to have the opportunity to share their passion for great food and drink with the Quincy community.


Tue-Sat 11 a.m.–2 p.m.

Tue-Sat 4:30 p.m.–9 p.m.*

Extended Cocktail bar hours on Friday and Saturday nights




President Bartlett
like fall in the orchard-—white wine poached pears partner with pisco, fall spices, and a laphroig rinse

Spiced Rum Punch
a tropical classic upgraded for the holiday season with barbancourt rum, pineapple and orange juices, and chai tea.

French 75
a delightfully simple and fun Champagne cocktail—gin shaken with fresh-squeezed lemon juice and sugar, then topped with bubbles

White Rabbit
a cozy, creamy treat. House-infused cinnamon vodka, blackstrap molasses, creme de cacao, chocolate bitters, and cream

Old Fashioned
strong and smooth – rye whiskey is seasoned with bitters, raw sugar, and fresh citrus expressions

Whiskey Sour
egg whites take this frothy delight to the next level—the perfect balance of strong, tart, and refreshing—bourbon, fresh-squeezed lemon & lime juices, Angostura bitters, and sugar

Vesper (aka: 007)
James Bond’s choice of martini, balancing gin with vodka, French vermouth and a lemon expression. Sorry, Mr. Bond, we serve ours stirred...

White Wine

Cartilage & Browne Chardonnay, California  $6/$24
MacRostie Chardonnay, California (Sonoma Coast)  $38

Valerio Falanghina, Italy (Molise)  $7/$28

Hirschbach & Söhne Riesling, Germany  $6/$24
Domaine Pichot Vouvray, 2015, France   $36

Red Wine

Matchbook Cabernet SauvIngon, California   $8/$32
Santa Julia Malbec, Argentina   $24
Hunt & Harvest Cabernet, 2015, Napa   $46
The 75 Wine Co. “The Sum” Cabernet, 2014, St. Helena   $52
Dashe Cabernet, 2013, Alexander Valley    $75

Prodigo Nero D'Avola Italy (Sicily)  $6/$24
Rocca dei Mori Primitivo, Italy (Salento)   $36
Gine Gine Garnacha Blend, Spain (Priorat)   $40

Cono Sur Reserva Pinot Noir, Chile (Colchagua)   $6/$24
Gary Farrell Pinot Noir, California (Russian River)   $70


Coors Light, Golden, Colorado 4.2% 12oz btl $3

Bud Light, St. Louis, MO 4.2%, 12oz btl $3

PBR, Milwaukee, WI 4.74%, 12oz can $2

Urban Chestnut Pilsner, St Louis, MO 5.4%, 16oz can $7

Pinkus Organic Pils, Munster, Germany 5.0%, 16oz btl $6

Bell’s Christmas Ale, Comstock MI, 7.5% ABV 12oz btl        $5

Surly Bender Brown Ale, Minneapolis 5.1%, 16oz can $6

Wexford Irish Cream Ale, England 5.0%, 15oz nitro can $6

Bell’s Two Hearted IPA, Kalamazoo, MI 7%, 12oz btl $4

Great Lakes Brewing ‘Edmund Fitzgerald’ Porter, Cleveland, OH 6.0%, 12oz btl $5

Old Rasputin Russian Imperial Stout, Fort Bragg, CA 9.0%, 12oz btl $6

Avery White Rascal Belgian-style Ale, Boulder 5.6%, 12oz btl $4

Lindeman's Framboise Lambic, Belgium 2.5%, 12oz btl $9


Join our team!

Are you passionate about customer service and great food + drink? Dunnbelly is always looking for enthusiastic applicants to join our team! 

Please download application below and email along with current resume or any other applicable materials to: Karyn@dunnbelly.com

Or, bring in person to Dunnbelly Bar + Bistro, 4403 Broadway, Quincy IL 62305.

We look forward to meeting you!




4403 Broadway St
Quincy, IL 62305



Tuesday - Saturday
11 am - 2 pm

Tuesday - Saturday
4:30 pm - 9 pm*

*Extended cocktail bar hours on Friday and Saturday nights


Contact Us

Have questions, comments, or concerns? We are here to help! Complete our contact form and a team member will respond to your message.*

*We're sorry! Reservation requests sent via this form cannot to be accommodated. To reserve a table, please call 217.209.3775

If interested in special events please submit the inquiry form here

Name *