Pop-Up Dinners with Chef Brad
Brad’s back with a whole new series of chef-inspired dining experiences.
This spring and summer, Brad will be “popping up” at an array of local venues - each time with a unique menu and style.
Our Next Event: Seoul2Soul, April 2
Event: April Pop-Up Dinner w/ Chef Brad Dunn
When: WED 4/2, 6pm
Where: Seoul2Soul Bistro
Menu: 4-Course Dinner featuring a main course of Braised Mediterranean Lamb Shank
Price: $130 per person (includes tax & gratuity, payment is required in advance)